Set amidst the misty valleys and terraced hills of Shigaraki, the Asamiya region has been perfecting the art of tea cultivation for over 1,200 years. As Japan’s second-oldest tea plantation, it’s celebrated for producing one of the country’s finest green teas, renowned for its rich flavor and aromatic depth. The region’s unique climate—cool mornings, mist-laden valleys, and high altitudes—creates the perfect environment for cultivating premium tea leaves.

Asamiya tea is celebrated for its smooth, well-rounded taste, often with a refreshing umami richness that lingers on the palate. Carefully handpicked and processed using traditional methods, it’s a green tea cherished not only in Japan but by tea connoisseurs worldwide.

Visitors to Asamiya can savor freshly brewed cups at local cafes or indulge in treats like matcha cakes and ice cream made with Asamiya tea. For those looking to take a piece of Shigaraki home, tea shops offer premium Asamiya tea and beautifully crafted tea sets, allowing the essence of this unique tea culture to live on long after the visit.