Shigaraki isn’t just about its world-famous pottery—it’s also home to a food scene that’s every bit as legendary. Here, every bite is rooted in tradition, bursting with local flavor, and served with a story that connects you to the land.

At the center of it all? Omi Beef. Recognized as one of Japan’s top three wagyus, alongside Kobe and Matsusaka, this isn’t just beef—it’s a masterpiece. Known for its exquisite marbling and buttery, melt-in-your-mouth texture, Omi Beef is the ultimate indulgence. Whether grilled to perfection, simmered in a hot pot, or served sukiyaki-style, it’s a taste that lingers long after the last bite.

Shigaraki’s eateries match the vibe of the town itself—charming, authentic, and unapologetically unique. Picture retro-style cafés with menus that feel like a time capsule of Japan’s culinary heritage, and cozy family-run spots where the ingredients are as local as it gets. Dining here isn’t just about the food; it’s about the ambiance, the connection, and the slower pace that lets you savor every moment.

And for something truly extraordinary, there’s the Noborigama Café. Imagine sipping Asamiya tea, the region’s prized green tea, inside a heritage-listed Noborigama kiln. Yes, a kiln—the same kind that fired Shigaraki’s iconic ceramics. This one-of-a-kind experience blends history, art, and flavor, creating a setting that’s pure wabi-sabi: elegant, understated, and timeless.

As the seasons change, so does the menu. Autumn in Shigaraki is all about Matsutake mushrooms, prized for their earthy aroma and delicate flavor. These seasonal treasures shine in soups, rice dishes, and alongside Omi Beef for a double hit of culinary luxury.

And let’s not forget dessert. Warabi Mochi, the chewy, delicate treat dusted with roasted soybean flour, has become a global sensation—but nothing beats tasting it fresh in Shigaraki. Pair it with Asamiya tea for a sweet finale that’s as traditional as it is unforgettable.